Main courses · All-in-one meals
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
A two course meal for four, all cooked at the same time in your Thermomix® – a delicious soup, followed by a beautifully steamed omelette with vegetables. Making two courses simultaneously couldn’t be easier!
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesAll-in-one meals
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- medium-hard cheese
- 2.1 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.8 oz
- stale white bread
- 1.8 oz
- frozen chopped spinach
- 7.1 oz
- medium eggs
- 4
- salt
- 1 tsp
- onions
- 1.8 oz
- carrots
- 1.8 oz
- ripe tomatoes
- 1.5 lb
- fresh basil leaves
- 6–8
- water
- 1.1 lb
- vegetable stock paste, homemade
- 1 heaped tsp
- mixed vegetables
- 14 oz
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,652.7 kJ
- Calories
- 395 kcal
- Fat
- 26 g
- Fibre
- 6.5 g
- Carbohydrates
- 19 g
Cooking instructions are available on the original Cookidoo® page.
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