Desserts & sweets
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- raw cashews
- 150 g
- vanilla bean paste
- 0.3 tsp
- water
- 80 g
- rice malt syrup
- 1 tbsp
- raw almonds
- 50 g
- rolled oats
- 50 g
- coconut sugar
- 30 g
- ground cinnamon
- 0.5 tsp
- ground ginger
- 0.3 tsp
- coconut oil
- 20 g
- rhubarb
- 500 g
- Pink Lady apple
- 1
- freshly squeezed orange juice
- 50 g
- rice malt syrup
- 30–60 g
- vanilla bean
- 1
- dried goji berries
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 25.7 mg
- Protein
- 14 g
- Energy
- 2,359.8 kJ
- Calories
- 564 kcal
- Fat
- 32 g
- Fibre
- 11 g
- Saturated fat
- 8.2 g
- Carbohydrates
- 50 g