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Sauces, dips & spreads · Savoury

White bean dip with chimichurri

★ 4.624 ratings

You can store leftover Chimichurri and leftover dip in the refrigerator for up to 3 days.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
18 portions

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Category
Sauces, dips & spreadsSavoury
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
red wine vinegar
60 g
extra virgin olive oil
160 g
salt
1 tsp
garlic
1–2 cloves
red onion
180 g
jalapeño chilli
1
fresh coriander
2–3 bunches
fresh flat-leaf parsley
2 sprigs
fresh oregano
2 tbsp
garlic
1 cloves
extra virgin olive oil
1 tbsp
canned cannellini beans
2 cans
lemon juice
1.5 tbsp
tahini
1 tbsp
salt
1–2 tsp
paprika
paprika

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5 g
Energy
734.7 kJ
Calories
175.6 kcal
Fat
11.2 g
Fibre
5.4 g
Carbohydrates
16.3 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
jug, refrigerator, sealable container, serving bowl
Collections
Dips & savoury spreads, Eat Well
Original tags
low carb, low fat, vegan, vegetarian, nut free, autumn, spring, summer, winter, birthday, children's birthday, everyday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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