Side dishes
Asparagus and broad bean salad
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- feta cheese
- 100 g
- extra virgin olive oil
- 60 g
- white balsamic vinegar
- 1 tbsp
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- water
- 500 g
- frozen broad beans
- 300 g
- asparagus
- 300 g
- cold water
- cold water
- fresh basil
- 1 tbsp
- fresh mint
- 1 tbsp
- rocket
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,110 kJ
- Calories
- 265.3 kcal
- Fat
- 21.3 g
- Fibre
- 7.3 g
- Carbohydrates
- 3.2 g
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