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Sauces, dips & spreads · Savoury

Sauerkraut

★ 4.629 ratings

Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
25 min
Active
25 min
Cook
10115 min
Total
10115 min
Yield
8 portions

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
white cabbage
2.2 lb
Himalayan salt
3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.6 g
Energy
113 kJ
Calories
27 kcal
Fat
0.1 g
Fibre
3 g
Carbohydrates
3.5 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb, Low Fat
Cuisines
European
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large bowl, refrigerator, sealable sterilised jar, wooden spoon
Collections
Eat Well, Pickles and relishes
Original tags
low carb, low fat, vegan, vegetarian, nut free, European, autumn, spring, summer, winter, everyday, 5 Ingredients or Less

Cooking instructions are available on the original Cookidoo® page.

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