Main courses · Meat & poultry
Lebanese Lamb Puff Pastry Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 9 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- onions
- 280 g
- olive oil
- 30 g
- pomegranate molasses
- 40 g
- garlic
- 2 cloves
- lamb mince
- 500 g
- tomato purée
- 30 g
- chilli flakes
- 2 pinches
- ground allspice
- 1 tsp
- ground cumin
- 2 tsp
- ground coriander
- 1 tsp
- ground cinnamon
- 1 tsp
- fine sea salt
- 0.5 tsp
- chicken stock cube
- 1
- water
- 130 g
- pine nuts
- 30 g
- puff pastry
- 500 g
- fresh parsley leaves
- 3 tbsp
- fresh mint leaves
- 2 tbsp
- pomegranate seeds
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,715.4 kJ
- Calories
- 410 kcal
- Fat
- 26.6 g
- Carbohydrates
- 24.6 g