Side dishes
Cauliflower "Couscous" Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- pitted dates
- 12
- spring onions
- 1 bunches
- yellow pepper
- 200 g
- red pepper
- 200 g
- red onions
- 80 g
- fresh mint
- 7 sprigs
- cauliflower florets
- 800 g
- olive oil
- 60 g
- white wine vinegar
- 50 g
- grated lemon zest
- 1 tsp
- ground cinnamon
- 0.3 tsp
- dried chilli flakes
- 0.5 tsp
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 273 mg
- Protein
- 3.8 g
- Energy
- 921.3 kJ
- Calories
- 220.2 kcal
- Fat
- 8.1 g
- Fibre
- 6.5 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 38 g