Main courses · Vegetarian
Warm Mediterranean Couscous Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 4.2 oz
- lemon juice
- 2.8 oz
- garlic
- 2–3 cloves
- fresh oregano
- 2 tsp
- fresh basil leaves
- 1 tbsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- honey
- 1 tsp
- water
- 2.2 lb
- pumpkin
- 11 oz
- fresh green beans
- 5.3 oz
- couscous
- 4.2 oz
- fresh baby spinach
- 5.3 oz
- fresh basil
- 2–3 sprigs
- spring onions
- 1–2
- tinned chickpeas
- 8.5 oz
- toasted pine nuts
- 1.4 oz
- pitted black olives
- 1 tbsp
- cucumber
- 1
- cherry tomatoes
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.9 g
- Energy
- 1,288.7 kJ
- Calories
- 308 kcal
- Fat
- 16 g
- Fibre
- 8.2 g
- Carbohydrates
- 29 g