Breakfast

Matcha Yoghurt with Simple Granola and Grapefruit

★ 4.89 ratings

Matcha, a green tea powder originating from Japan, has become increasingly popular in recent years. Amongst other health benefits, it enhances mood and aids concentration so what greater way to start the day than with this colourful yoghurt accompanied by homemade granola and tangy fresh grapefruit?

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 25 min
Total: 25 min
Yield: 6 portions

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Category: Breakfast
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

almonds: 50 g
rolled oats: 150 g
sunflower seeds: 40 g
raisins: 70 g
maple syrup: 80 g
Greek yoghurt: 800 g
matcha green tea powder: 1.5 tsp
pink grapefruits: 2

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 14.5 g
Energy: 1,870.2 kJ
Calories: 447 kcal
Fat: 23.6 g
Carbohydrates: 41.2 g

Cookidoo® details

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, large baking tray, oven, wire rack
Collections: Breakfast Bowls
Original tags: Vegetarian, Autumn, Spring, Summer, Winter, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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