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Baking · Savoury baking

Pea Quiche

★ 2.73 ratings

If the dough is too soft to work with, wrap in cling film and chill in fridge for 15-30 minutes.

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Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
12 pieces

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
plain flour
450 g
salted butter
220 g
water
100 g
fine sea salt
2.8 tsp
fresh green peas
400 g
cornflour
20 g
sour cream
400 g
milk
150 g
medium eggs
4
ground black pepper
0.8 tsp
ground nutmeg
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10 g
Energy
1,740.5 kJ
Calories
416 kcal
Fat
26 g
Fibre
2.9 g
Carbohydrates
35 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Vegetarian
Occasions
Party, Birthday, Children's Birthday, Easter, Mother's Day, New Year's Eve, Father's Day
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking paper, brownie tin (32 cm x 18 cm), oven
Collections
SUMMER BUFFET
Original tags
Spring, Party, Summer, Autumn, Winter, Birthday, Children birthday, Easter, Mother's Day, Everyday, New Years eve, Father's Day, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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