Soups
Wonton Soup
Please refer to The Basic Cookbook for the Chicken stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 1 cloves
- fresh root ginger
- 2 cm
- spring onion
- 1
- fresh coriander
- 1 sprigs
- pork mince
- 120 g
- prawns, raw, peeled, deveined
- 120 g
- egg yolk
- 1
- soy sauce
- 1 tbsp
- sesame oil
- 2 tsp
- rice wine vinegar
- 1 tbsp
- peanut oil
- peanut oil
- wonton wrappers, any shape
- 20–30
- egg white
- 1
- garlic
- 2 cloves
- fresh root ginger
- 2 cm
- spring onions
- 2
- peanut oil
- 1 tbsp
- water
- 1.1 kg
- chicken stock paste
- 1 tbsp
- fish sauce
- 1 tsp
- sesame oil
- 1 tsp
- pak choi
- 140 g
- dried shiitake mushrooms
- 20 g
- tinned bamboo shoots
- 35 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 1,728 kJ
- Calories
- 413 kcal
- Fat
- 17 g
- Fibre
- 5.4 g
- Carbohydrates
- 39 g
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