Baking · Savoury baking
Chicken and Pear Pie
Please refer to The Basic Cookbook or Everyday Cookbook for the Vegetable stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 160 g
- rice flour
- 140 g
- arrowroot flour
- 70 g
- cornflour
- 90 g
- sea salt
- 0.3 tsp
- xanthan gum
- 2 tsp
- egg
- 1
- cider vinegar
- 1 tsp
- water
- 40 g
- garlic
- 2 cloves
- leek
- 1
- unsalted butter
- 50 g
- chicken thighs, boneless and skinless
- 600 g
- fresh thyme
- 3 sprigs
- ground black pepper
- 0.5 tsp
- water
- 50 g
- cornflour
- 2–3 tbsp
- vegetable stock paste
- 1 tbsp
- white wine
- 50 g
- pear
- 150 g
- whipping cream
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 2,376.5 kJ
- Calories
- 568 kcal
- Fat
- 39.8 g
- Fibre
- 1.5 g
- Carbohydrates
- 38.2 g
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