Main courses · Meat & poultry
Chilli Beef with Lemon Feta
This chunky chilli is full of flavour and ready in 30 minutes. With a citrusy topping adding a lovely dimension, this is a delicious main everyone will enjoy.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- lemon
- 1
- feta cheese
- 200 g
- lemon juice
- 20 g
- extra virgin olive oil
- 60 g
- ground black pepper
- 1 pinches
- garlic
- 5 cloves
- onions
- 100 g
- long red chilli
- 0.5–1
- extra virgin olive oil
- 50 g
- ground cumin
- 1 tsp
- paprika
- 1 tbsp
- ground turmeric
- 2 tbsp
- ground cayenne pepper
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- ground coriander
- 1 tsp
- fine sea salt
- 0.3 tsp
- tomato purée
- 50 g
- tinned whole tomatoes
- 400 g
- dark brown sugar
- 1 tbsp
- rump steak
- 1 kg
- tinned kidney beans
- 240 g
- fresh coriander
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 67.8 g
- Energy
- 3,079.4 kJ
- Calories
- 736 kcal
- Fat
- 43 g
- Fibre
- 7.6 g
- Carbohydrates
- 17.2 g
Cooking instructions are available on the original Cookidoo® page.
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