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Main courses · Meat & poultry

Thai green chicken curry

★ 4.5402 ratings

To make your own Thai green curry paste , refer to the recipe on Cookidoo®.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
30 min
Total
30 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Quick
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
coconut cream
8.8 oz
Thai green curry paste
2.1 oz
skinless chicken thigh fillet
1.1 lb
fish sauce
1.1–1.8 oz
palm sugar
1 tsp
fresh mixed mushrooms
8.8–11 oz
canned bamboo shoots
2.8 oz
fresh kaffir lime leaves
7
fresh Thai basil
fresh Thai basil
fresh long green chillies
fresh long green chillies

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
27.5 g
Energy
1,377.8 kJ
Calories
329.3 kcal
Fat
21.2 g
Fibre
2.8 g
Carbohydrates
6.4 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Thai
Equipment
large serving bowl
Collections
Around Asia, Taste of Thailand
Original tags
low carb, Thai, everyday, Quick (<30m), Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗