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Main courses · Meat & poultry

Thai green chicken curry

★ 4.5402 ratings

To make your own Thai green curry paste , refer to the recipe on Cookidoo®.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Main courses Meat & poultry
Time: Quick
Nutrition: High protein Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

coconut cream: 250 g
Thai green curry paste: 60 g
skinless chicken thigh fillet: 500 g
fish sauce: 30–50 g
palm sugar: 1 tsp
fresh mixed mushrooms: 250–300 g
canned bamboo shoots: 80 g
fresh kaffir lime leaves: 7
fresh Thai basil: fresh Thai basil
fresh long green chillies: fresh long green chillies

Nutritionper portion

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Portions

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Protein: 27.5 g
Energy: 1,377.8 kJ
Calories: 329.3 kcal
Fat: 21.2 g
Fibre: 2.8 g
Carbohydrates: 6.4 g

From the original recipe

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Low Carb, Gluten-Free
Health: High Protein, Low Carb
Cuisines: Thai
Equipment: large serving bowl
Collections: Around Asia, Taste of Thailand
Original tags: low carb, Thai, everyday, Quick (<30m), Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗