Main courses · Meat & poultry
Stuffed Pork Fillet with Celery and Potato Purée
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- unsalted butter
- 60 g
- pears
- 100 g
- shallots
- 50 g
- fine sea salt
- 2.5 tsp
- ground black pepper
- 2 pinches
- pork fillet
- 500 g
- water
- 1 kg
- fresh rosemary
- 1 sprigs
- floury potatoes
- 250 g
- celeriac
- 250 g
- double cream
- 100 g
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 62 g
- Energy
- 3,631.7 kJ
- Calories
- 868 kcal
- Fat
- 55 g
- Carbohydrates
- 32 g
Cooking instructions are available on the original Cookidoo® page.
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