Baking · Sweet baking
Fairy doll cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 90 min
- Active
- 90 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 1.4 lb
- caster sugar
- 1.2 lb
- eggs
- 12
- self-raising flour
- 5.6 oz
- plain flour
- 16 oz
- natural vanilla extract
- 2 tsp
- full cream milk
- 4 tbsp
- icing sugar
- 8.8 oz
- unsalted butter
- 4.2 oz
- boiling water
- 2 tsp
- natural vanilla extract
- 0.5 tsp
- water
- 1.4 oz
- gelatine powder
- 3 tsp
- glucose syrup
- 3.5 oz
- glycerine
- 0.5 oz
- icing sugar
- 1.4 lb
- natural food colouring of choice
- natural food colouring of choice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 257.6 mg
- Protein
- 14 g
- Energy
- 5,578.5 kJ
- Calories
- 1,333.3 kcal
- Fat
- 69.8 g
- Fibre
- 1.4 g
- Saturated fat
- 42.3 g
- Carbohydrates
- 166.5 g