Baking · Sweet baking
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Details
- Difficulty
- medium
- Prep
- 90 min
- Active
- 90 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 310 g
- caster sugar
- 280 g
- eggs
- 6
- self-raising flour
- 80 g
- plain flour
- 185 g
- Dutch cocoa powder
- 40 g
- natural vanilla extract
- 1 tsp
- full cream milk
- 2 tbsp
- icing sugar
- 250 g
- unsalted butter
- 120 g
- boiling water
- 2 tsp
- natural vanilla extract
- 0.5 tsp
- water
- 40 g
- gelatine powder
- 3 tsp
- glucose syrup
- 100 g
- glycerine
- 15 g
- icing sugar
- 620 g
- natural food colouring of choice
- natural food colouring of choice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 156.6 mg
- Protein
- 6 g
- Energy
- 2,902.9 kJ
- Calories
- 691.2 kcal
- Fat
- 18.4 g
- Fibre
- 2.2 g
- Saturated fat
- 11.7 g
- Carbohydrates
- 125.8 g