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Baking · Sweet baking

Cap and headphones

★ 5.05 ratings

We recommend using a soft, sifted icing sugar for this recipe.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
225 min
Total
225 min
Yield
12 portions

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Category
BakingSweet baking
Time
Over 1 hour
Difficulty
Medium

Ingredients

MetricUS
unsalted butter
100 g
plain flour
300 g
Dutch cocoa powder
40 g
white sugar
270 g
baking powder
1 tbsp
salt
1 pinches
full cream milk
250 g
natural vanilla extract
1 tsp
eggs
2
icing sugar
250 g
unsalted butter
120 g
boiling water
2 tsp
natural vanilla extract
0.5 tsp
water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine
15 g
icing sugar
620 g
natural food colouring of choice
natural food colouring of choice

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
2,892 kJ
Calories
691.2 kcal
Fat
18.4 g
Fibre
2.2 g
Carbohydrates
125.8 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Nut Free
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
12-hole muffin tray, bowl, cake board or serving plate, cookie cutter (10-12 cm), cupcake liners, oven, refrigerator, rolling pin, sealable container, silicone bread mat, silicone cake sphere mould (18 cm), toothpick or wooden skewer, wire rack, wooden skewer
Collections
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Original tags
children's food, nut free, autumn, spring, summer, winter, birthday, children's birthday, gift, party, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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