Main courses · Meat & poultry
Mac & cheese cups
Mac & cheese squares : after baking, allow mac & cheese to cool completely in baking dish. Cover with plastic wrap and place into refrigerator overnight. Preheat oven to 180°C. In the baking dish, cut into small squares (approx. 28 pieces). Place baking dish into the oven and reheat for 20-25 minutes (180°C), until warmed through.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 28 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- unsalted butter
- 40 g
- cheese
- 150 g
- water
- 1.2 kg
- salt
- 1.5 tsp
- dried macaroni pasta
- 250 g
- bacon
- 100 g
- full cream milk
- 600 g
- plain flour
- 40 g
- ground black pepper
- 1–2 pinches
- tomato sauce
- tomato sauce
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 3.9 g
- Energy
- 410 kJ
- Calories
- 98 kcal
- Fat
- 5.1 g
- Fibre
- 0.4 g
- Carbohydrates
- 9.1 g
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