Snacks & finger food
Flaky filo fingers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 36 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 6.3 oz
- spring onions/shallots
- 2–3
- olive oil
- 0.7 oz
- frozen chopped spinach
- 1.1 lb
- feta cheese
- 7.1 oz
- ricotta
- 8.8 oz
- egg
- 1
- salt
- 0.3–0.5 tsp
- ground black pepper
- 2 pinches
- filo pastry
- 18–20 sheets
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 154.7 mg
- Protein
- 2.7 g
- Energy
- 849.4 kJ
- Calories
- 203 kcal
- Fat
- 7.4 g
- Fibre
- 0.4 g
- Saturated fat
- 4.5 g
- Carbohydrates
- 4.6 g