cooki
Back to recipes

Snacks & finger food

Flaky filo fingers

★ 4.525 ratings

A firm (Australian) feta works best for this recipe.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
90 min
Total
90 min
Yield
36 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Difficulty
Medium

Ingredients

unsalted butter
6.3 oz
spring onions/shallots
2–3
olive oil
0.7 oz
frozen chopped spinach
1.1 lb
feta cheese
7.1 oz
ricotta
8.8 oz
egg
1
salt
0.3–0.5 tsp
ground black pepper
2 pinches
filo pastry
18–20 sheets

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.7 g
Energy
849.4 kJ
Calories
203 kcal
Fat
7.4 g
Fibre
0.4 g
Carbohydrates
4.6 g

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗