Baking · Breads & rolls
Banh ran (sesame balls)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 1530 min
- Total
- 1530 min
- Yield
- 20 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- dried split mung beans
- 90 g
- water
- 1.2 kg
- sugar
- 30 g
- desiccated coconut
- 50 g
- glutinous rice
- 250 g
- white rice
- 100 g
- water
- 200 g
- white sugar
- 100 g
- baking powder
- 2 tbsp
- potato flakes
- 30 g
- sesame seeds
- 100 g
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 129.9 mg
- Protein
- 3.1 g
- Energy
- 601.2 kJ
- Calories
- 143.7 kcal
- Fat
- 6.1 g
- Fibre
- 1.9 g
- Saturated fat
- 2 g
- Carbohydrates
- 18.2 g