Baking · Sweet baking
Croissants
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 45 min
- Active
- 45 min
- Cook
- 720 min
- Total
- 720 min
- Yield
- 18 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- water
- 120 g
- semi-skimmed milk
- 120 g
- dried instant yeast
- 1 tsp
- plain flour
- 500 g
- caster sugar
- 50 g
- unsalted butter
- 300 g
- fine sea salt
- 1 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.3 g
- Energy
- 1,020.9 kJ
- Calories
- 244 kcal
- Fat
- 14.5 g
- Carbohydrates
- 25 g