Baking · Breads & rolls
Bread Stuffed with Eggs and Green Beans
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 330 min
- Total
- 330 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Medium
- fresh basil leaves
- 0.2 oz
- pitted black olives
- 4.2 oz
- water
- 1.1 lb
- fine sea salt
- 2 tsp
- medium eggs
- 6
- fresh green beans
- 7.1 oz
- olive oil
- 7.1 oz
- garlic
- 1 cloves
- medium egg
- 1
- ground black pepper
- 1 pinches
- fine sea salt
- 1 tsp
- sandwich loaf
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 2,652.7 kJ
- Calories
- 634 kcal
- Fat
- 41 g
- Carbohydrates
- 45 g
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