Basics
Chaat masala
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 200 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cumin seeds
- 1 tbsp
- coriander seeds
- 3 tsp
- black peppercorns
- 20 g
- green mango powder
- 1.5 tbsp
- black salt flakes
- 3 tsp
- asafoetida
- 0.3 tsp
- ground ginger
- 0.8 tsp
- Kashmiri chilli powder
- 0.5 tsp
- dried chopped mint
- 0.8 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 10,501.2 mg
- Protein
- 5.8 g
- Energy
- 788 kJ
- Calories
- 187 kcal
- Fat
- 8.6 g
- Fibre
- 14.5 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 16.5 g