Starters & salads
Spicy prawn salad (Brett McGregor)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- raw unsalted peanuts
- 30 g
- fresh mint
- 6 sprigs
- fresh coriander
- 12 sprigs
- spring onions/green onions
- 6
- makrut lime leaves
- 5
- fresh red chillies
- 2–3
- fish sauce
- 1.5 tbsp
- palm sugar
- 25 g
- limes
- 1.5
- fresh lemongrass
- 1 stalks
- lemon
- 1
- dried chilli flakes
- 1.5 tsp
- extra virgin olive oil
- 30 g
- ground black pepper
- 2 pinches
- raw prawns
- 32
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 825 mg
- Protein
- 11.7 g
- Energy
- 993 kJ
- Calories
- 237.3 kcal
- Fat
- 13.4 g
- Fibre
- 7.1 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 23.8 g