Basics
Apricot Jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 940 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- apricots
- 1 kg
- jam sugar
- 600 g
- lemon juice
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 16.5 mg
- Protein
- 14.2 g
- Energy
- 11,719.4 kJ
- Calories
- 2,801 kcal
- Fat
- 5.9 g
- Fibre
- 20.2 g
- Saturated fat
- 0 g
- Carbohydrates
- 712.1 g