Baking · Savoury baking
Tapioca Balls with Lemon and Poppy Seed Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 64 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- olive oil
- 80 g
- Dijon mustard
- 30 g
- agave syrup
- 10 g
- poppy seeds
- 10 g
- lemon
- 1
- stale white bread
- 150 g
- fresh parsley leaves
- 10 g
- water
- 1 kg
- fine sea salt
- 1 tsp
- cassava
- 680 g
- garlic
- 1 cloves
- onions
- 130 g
- oil
- 30 g
- plain flour
- 60 g
- medium eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 657 kJ
- Calories
- 157 kcal
- Fat
- 12 g
- Carbohydrates
- 11 g