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Madras curry powder

★ 5.029 ratings

Store Madras curry powder in a sealable storage container in a cool, dark place for up to 6 months.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
135 g

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Category
Basics
Time
Quick
Difficulty
Easy

Ingredients

fresh curry leaves
20
dried long red chillies
5
black peppercorns
1 tbsp
coriander seeds
2.5 tbsp
cumin seeds
1 tbsp
fenugreek seeds
2 tbsp
fennel seeds
1 tbsp
black mustard seeds
2 tsp
allspice berries
1 tsp
ground turmeric
2 tsp
salt
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
16.3 g
Energy
1,425.1 kJ
Calories
340.6 kcal
Fat
9.8 g
Fibre
24.2 g
Carbohydrates
65.3 g

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