Basics
Madras curry powder
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 135 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh curry leaves
- 20
- dried long red chillies
- 5
- black peppercorns
- 1 tbsp
- coriander seeds
- 2.5 tbsp
- cumin seeds
- 1 tbsp
- fenugreek seeds
- 2 tbsp
- fennel seeds
- 1 tbsp
- black mustard seeds
- 2 tsp
- allspice berries
- 1 tsp
- ground turmeric
- 2 tsp
- salt
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,038.9 mg
- Protein
- 16.3 g
- Energy
- 1,425.3 kJ
- Calories
- 340.6 kcal
- Fat
- 9.8 g
- Fibre
- 24.2 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 65.3 g