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Baking · Sweet baking

Clementine and Poppy Seed Buttermilk Scones

★ 4.637 ratings

Scones have become synonymous with teatime, and the flavouring in these makes a lovely variation. They’re so delicious they don’t need very much with them, although the vanilla butter takes them to another level.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
30 min
Total
30 min
Yield
8 pieces

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Category
BakingSweet baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
caster sugar
35 g
clementines
2
self-raising flour
250 g
salted butter
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 tbsp
egg
1
salted butter
150 g
vanilla bean paste
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.4 g
Energy
1,460.2 kJ
Calories
349 kcal
Fat
22.1 g
Carbohydrates
33.2 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Christmas, New Year's Eve
Seasons
Autumn, Winter
Equipment
baking tray and baking paper, oven, pastry brush, round pastry cutter (ø 6 cm), small serving bowl
Collections
Sweet
Original tags
Vegetarian, Autumn, Christmas, New Years eve, Winter, Everyday, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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