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Baking · Sweet baking

Blackberry Muffins with Cardamom Crunch Topping

★ 4.8170 ratings

These muffins are full of flavour from the addition of juicy berries and the topping provides a nice sweet, crunchy finish.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
12 pieces

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Category
BakingSweet baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
plain flour
30 g
light brown sugar
30 g
unsalted butter
25 g
ground cardamom
0.5 tsp
granulated sugar
120 g
lemon
1
unsalted butter
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.5 g
Energy
920.5 kJ
Calories
220 kcal
Fat
10.2 g
Carbohydrates
28.6 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Birthday, Party
Seasons
Autumn, Winter
Equipment
12 hole muffin tin, airtight container, muffin paper cases, oven, wire rack
Collections
Sweet
Original tags
Vegetarian, Autumn, Winter, Birthday, Everyday, Party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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