Baking · Sweet baking
Blackberry Muffins with Cardamom Crunch Topping
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 30 g
- light brown sugar
- 30 g
- unsalted butter
- 25 g
- ground cardamom
- 0.5 tsp
- granulated sugar
- 120 g
- lemon
- 1
- unsalted butter
- 100 g
- plain yoghurt
- 100 g
- plain flour
- 180 g
- large eggs
- 2
- baking powder
- 2 tsp
- fresh blackberries
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 920.5 kJ
- Calories
- 220 kcal
- Fat
- 10.2 g
- Carbohydrates
- 28.6 g