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Baking · Sweet baking

Pistachio Almond Twists

★ 5.018 ratings

This sweet, nutty pastry is lovely served with a hot drink. And there’s something extra satisfying about making your own pastry and marzipan.

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Details

Difficulty
Medium
Prep
25 min
Active
25 min
Cook
45 min
Total
45 min
Yield
8 pieces

Recipe labels

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Category
BakingSweet baking
Time
Medium
Difficulty
Medium

Ingredients

MetricUS
quick puff pastry, homemade
490 g
marzipan
250 g
pistachio nuts, unsalted
30 g
blanched almonds
30 g
light brown sugar
30 g
plain flour
plain flour
medium egg
1
icing sugar
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
8.3 g
Energy
3,292.8 kJ
Calories
787 kcal
Fat
64.8 g
Carbohydrates
42.7 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Dairy-Free
Occasions
Christmas
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, large baking trays, long sharp knife, oven, pastry brush, rolling pin, wire rack
Collections
Sweet
Original tags
Vegetarian, Autumn, Christmas, Spring, Summer, Winter

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