Baking · Sweet baking
Pistachio Almond Twists
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Difficulty
- Medium
- Rating
- Well rated
- quick puff pastry, homemade
- 490 g
- marzipan
- 250 g
- pistachio nuts, unsalted
- 30 g
- blanched almonds
- 30 g
- light brown sugar
- 30 g
- plain flour
- plain flour
- medium egg
- 1
- icing sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.3 g
- Energy
- 3,292.8 kJ
- Calories
- 787 kcal
- Fat
- 64.8 g
- Carbohydrates
- 42.7 g