Snacks & finger food
Savoury semolina
To make your own ghee, ginger paste and garlic paste, please refer to the recipes on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- ghee
- 2.1 oz
- brown onion
- 1
- dried chillies
- 2
- ginger paste
- 2 tsp
- garlic paste
- 1 tsp
- fresh curry leaves
- 16
- cumin seeds
- 0.5 tsp
- black mustard seeds
- 1 tsp
- ground turmeric
- 0.3 tsp
- cherry tomatoes
- 2.8 oz
- frozen green peas
- 2.8 oz
- salt
- 1.3 tsp
- semolina
- 5.3 oz
- boiling water
- 16 oz
- roasted unsalted cashew nuts
- 15–20
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.7 g
- Energy
- 836 kJ
- Calories
- 199.8 kcal
- Fat
- 11 g
- Fibre
- 3.2 g
- Carbohydrates
- 20.4 g
Cooking instructions are available on the original Cookidoo® page.
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