Snacks & finger food
Vada
Urad dal is a small black lentil, with a creamy white interior. Be sure to use dehusked, split urad dal.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 155 min
- Total
- 155 min
- Yield
- 25 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- whole black urad dal
- 9.5 oz
- cold water
- cold water
- fennel seeds
- 1 tbsp
- black peppercorns
- 0.5 tsp
- dried red chillies
- 2
- ginger paste
- 1 tsp
- garlic paste
- 0.5 tsp
- brown onion
- 1.8 oz
- fresh curry leaves
- 12
- fresh long green chillies
- 2–5
- fresh coriander
- 9 sprigs
- sugar
- 1 tsp
- salt
- 1 tsp
- baking powder
- 1 tsp
- oil
- 2.2 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.8 g
- Energy
- 251.5 kJ
- Calories
- 60.1 kcal
- Fat
- 2.3 g
- Fibre
- 3.7 g
- Carbohydrates
- 6.9 g