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Snacks & finger food

Vada

★ 4.210 ratings

Urad dal is a small black lentil, with a creamy white interior. Be sure to use dehusked, split urad dal.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
25 min
Active
25 min
Cook
155 min
Total
155 min
Yield
25 portions

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Category
Snacks & finger food
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
whole black urad dal
270 g
cold water
cold water
fennel seeds
1 tbsp
black peppercorns
0.5 tsp
dried red chillies
2
ginger paste
1 tsp
garlic paste
0.5 tsp
brown onion
50 g
fresh curry leaves
12
fresh long green chillies
2–5
fresh coriander
9 sprigs
sugar
1 tsp
salt
1 tsp
baking powder
1 tsp
oil
1 kg

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.8 g
Energy
251.5 kJ
Calories
60.1 kcal
Fat
2.3 g
Fibre
3.7 g
Carbohydrates
6.9 g

Cookidoo® details

Categories
Side dishes, Snacks and finger food
Dish types
Snack
Meal types
Side Dish, Snack
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Indian
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, ceramic or glass bowl, large plate, large saucepan, paper towel, plate, slotted spoon, stove top
Collections
Flavours of India
Original tags
finger food, low carb, vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, everyday, party

Cooking instructions are available on the original Cookidoo® page.

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