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Lemon rasam

★ 4.611 ratings

To make you own ginger paste, please refer to the recipe on Cookidoo®.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Soups
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
fresh coriander
18 sprigs
black peppercorns
0.3 tsp
canola oil
30 g
black mustard seeds
0.5 tsp
cumin seeds
0.5 tsp
dried red chilli
1
fresh curry leaves
10
fresh long green chillies
2–3
ginger paste
1 tsp
water
280 g
mung dal
45 g
asafoetida
0.5 tsp
ground turmeric
0.5 tsp
sea salt
0.5 tsp
lemon juice
40 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.8 g
Energy
451.9 kJ
Calories
108 kcal
Fat
8.7 g
Fibre
4.2 g
Carbohydrates
2.9 g

Cookidoo® details

Categories
Side dishes, Soups
Dish types
Soup
Meal types
Side Dish, Starter
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Indian
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl
Collections
Flavours of India
Original tags
low carb, vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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