Sauces, dips & spreads · Savoury
Aioli
Traditionally served with boiled or roast potatoes, arroz al caldero and fideuá. Can also be served as an accompaniment to meat, fish and/or vegetable dishes.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Diet
- VeganPlant-based
- Difficulty
- Medium
- sunflower oil
- 8.8 oz
- lemon juice
- 0.7 oz
- extra virgin olive oil
- 1.8 oz
- garlic
- 50 cloves
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 11,556.2 kJ
- Calories
- 2,762 kcal
- Fat
- 299.9 g
- Carbohydrates
- 12.3 g
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