Baking · Sweet baking
Tropical Fruit Orange Cake
To make the cake using one tin, choose a high cake tin (Ø 18 cm) and bake for 30-35 minutes in a preheated oven (180°C). Allow cake to cool approx. 10 minutes before removing from cake tin. Allow cake to cool completely on a wire rack before slicing in three horizontally for filling.
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Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- unsalted butter
- unsalted butter
- caster sugar
- 7.1 oz
- natural vanilla extract
- 1 tsp
- orange peel, grated
- 1 tbsp
- medium eggs
- 4
- self-raising flour
- 7.9 oz
- fine sea salt
- 1 pinches
- caster sugar
- 3.5 oz
- egg whites
- 3
- caster sugar
- 1.1 oz
- ripe mango
- 3.5 oz
- orange juice, freshly squeezed
- 1.1 oz
- caster sugar
- 7.1 oz
- cream cheese
- 3.5 oz
- unsalted butter
- 3.5 oz
- orange peel, grated
- 1 tbsp
- kiwi fruit
- 1
- plum
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 2,171.5 kJ
- Calories
- 519 kcal
- Fat
- 28 g
- Fibre
- 1 g
- Carbohydrates
- 61 g
Cooking instructions are available on the original Cookidoo® page.
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