Baking · Sweet baking
Lemon Meringue Cake with 10-Minute Frosting
Meringue frosting can be an everyday luxury. When you make it in the Thermomix, it only takes 10 minutes! Finish your cakes or desserts with this meringue frosting to make them extra special.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- sunflower oil
- 80 g
- caster sugar
- 250 g
- lemon
- 1
- medium eggs
- 4
- self-raising flour
- 240 g
- baking powder
- 1 tsp
- Greek yoghurt
- 130 g
- caster sugar
- 110 g
- lemons
- 1–2
- unsalted butter
- 80 g
- egg yolks
- 3
- medium egg
- 1
- egg whites
- 3
- caster sugar
- 140 g
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,753.1 kJ
- Calories
- 419 kcal
- Fat
- 18 g
- Fibre
- 0.7 g
- Carbohydrates
- 57 g
Cooking instructions are available on the original Cookidoo® page.
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