Baking · Sweet baking

Lemon Meringue Cake with 10-Minute Frosting

★ 4.8297 ratings

Meringue frosting can be an everyday luxury. When you make it in the Thermomix, it only takes 10 minutes! Finish your cakes or desserts with this meringue frosting to make them extra special.

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Details

Difficulty: Medium
Prep: 45 min
Active: 45 min
Cook: 130 min
Total: 130 min
Yield: 12 slices

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Category: Baking Sweet baking
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Proven favourite

Ingredients

Metric US

sunflower oil: 80 g
caster sugar: 250 g
lemon: 1
medium eggs: 4
self-raising flour: 240 g
baking powder: 1 tsp
Greek yoghurt: 130 g
caster sugar: 110 g
lemons: 1–2
unsalted butter: 80 g
egg yolks: 3
medium egg: 1
egg whites: 3
caster sugar: 140 g
salt: 1 pinches

Nutritionper portion

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Portions

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Protein: 7 g
Energy: 1,753.1 kJ
Calories: 419 kcal
Fat: 18 g
Fibre: 0.7 g
Carbohydrates: 57 g

From the original recipe

Categories: Baking - sweet
Occasions: Easter, Mother's Day, New Year's Eve, Birthday, Party
Seasons: Spring, Summer
Equipment: baking paper, cook's blowtorch, oven, refrigerator, sandwich cake tins (ø 20 cm), wire rack
Collections: It's My Birthday!, Layer Cakes
Original tags: Easter, Mother's Day, New Years eve, Spring, Summer, Birthday, Party

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