Baking · Savoury baking
Chicken pastilla
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- blanched almond
- 200 g
- sugar
- 40 g
- parsley
- 30 g
- onions
- 500 g
- butter
- 50 g
- salt
- 0.5 tsp
- freshly ground black pepper
- 1 tsp
- ground saffron
- 1 pinches
- ground cinnamon
- 2 tsp
- eggs
- 6
- chicken breast fillet
- 700 g
- fine salt
- 0.5 tsp
- ground allspice
- 1 tsp
- olive oil
- 60 g
- brick pastry
- 8 sheets
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.9 g
- Energy
- 2,317.9 kJ
- Calories
- 554 kcal
- Fat
- 36.9 g
- Carbohydrates
- 23.6 g