Baking · Savoury baking
Mediterranean pastries
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- butter
- butter
- puff pastry
- 270 g
- medium-hard cheese
- 150 g
- canned artichoke hearts
- 150–170 g
- dried tomatoes in oil
- 60 g
- sour cream, 20% fat
- 200 g
- eggs
- 2
- basil leaves, fresh
- 20
- oregano, dried
- 0.3 tsp
- fine salt
- 0.8 tsp
- freshly ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,732.2 kJ
- Calories
- 414 kcal
- Fat
- 30 g
- Fibre
- 5.2 g
- Carbohydrates
- 21 g
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