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Baking · Sweet baking

Peach and plum upside-down cake

★ 4.033 ratings

To make this recipe dairy free, use almond milk instead of cow’s milk and skip the yoghurt when serving.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
50 min
Total
50 min
Yield
12 portions

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
extra virgin coconut oil
3.5 oz
grated nutmeg
0.3 tsp
brown sugar
2.8 oz
fresh blood plums
2
peaches
2
fresh rosemary
1–2 sprigs
eggs
2
natural vanilla extract
1 tsp
milk
3.5 oz
wholemeal spelt flour
7.1 oz
baking powder
2 tsp
bicarbonate of soda
0.5 tsp
Greek-style natural yoghurt
Greek-style natural yoghurt

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.8 g
Energy
817.1 kJ
Calories
195.3 kcal
Fat
9.9 g
Fibre
2.5 g
Carbohydrates
22 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Low Carb, Vegetarian, Nut Free
Occasions
Christmas, Easter, Father's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, oven, round cake tin (20 cm), serving plate, wooden skewer
Collections
Sweet Nourish
Original tags
low carb, vegetarian, nut free, autumn, Christmas, Easter, Father's Day, spring, summer, winter, birthday, children's birthday, everyday, gift, party, Video

Cooking instructions are available on the original Cookidoo® page.

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