Snacks & finger food

Pear leathers

★ 4.523 ratings

Cooking times will vary depending on your oven and the thickness of your pureé. If after 5 hours of baking, your pureé is still quite wet to touch, increase your oven temperature to 60°C and continue drying until dry to the touch.

TM31TM5TM6TM7

Details

Difficulty: Medium
Prep: 25 min
Active: 25 min
Cook: 505 min
Total: 505 min
Yield: 8 portions

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

ripe pears: 3
lemon juice: 2 tsp
ground cinnamon: 0.1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.2 g
Energy: 153.1 kJ
Calories: 36.6 kcal
Fat: 0 g
Fibre: 2.1 g
Carbohydrates: 6.2 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Carb
Occasions: Children's Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray (30 x 40 cm), offset spatula, oven, scissors
Collections: Sweet Nourish
Original tags: children's food, low carb, low fat, vegan, vegetarian, nut free, autumn, spring, summer, winter, children's birthday, everyday, party, 5 Ingredients or Less

Cooking instructions are available on the original Cookidoo® page.

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