Baking · Breads & rolls
Gluten free sourdough bread
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Details
- Difficulty
- advanced
- Prep
- 80 min
- Active
- 80 min
- Cook
- 11540 min
- Total
- 11540 min
- Yield
- 15 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- buckwheat flour
- 200 g
- filtered water
- 280 g
- olive oil spray
- olive oil spray
- brown rice flour
- 240 g
- buckwheat flour
- 180 g
- arrowroot flour
- 70 g
- white chia seeds
- 40 g
- xanthan gum
- 1 tbsp
- salt
- 1.5 tsp
- raw sugar
- 2 tsp
- eggs
- 2
- warm water
- 300 g
- apple cider vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 239.6 mg
- Protein
- 5.7 g
- Energy
- 675.7 kJ
- Calories
- 161.5 kcal
- Fat
- 2.8 g
- Fibre
- 3.6 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 25.6 g