Desserts & sweets
Carrot halwa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- raw sugar
- 130 g
- cardamom pods
- 8–10
- ground nutmeg
- 1 tsp
- carrots
- 1 kg
- unsalted butter
- 100 g
- sultanas
- 20 g
- saffron threads
- 8–10
- evaporated milk
- 100 g
- milk powder
- 60 g
- shelled unsalted pistachio nuts
- shelled unsalted pistachio nuts
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 99.7 mg
- Protein
- 4.7 g
- Energy
- 1,108.8 kJ
- Calories
- 263.9 kcal
- Fat
- 14.1 g
- Fibre
- 6 g
- Saturated fat
- 8.9 g
- Carbohydrates
- 30.5 g