Main courses · Vegetarian
Lentil and Pumpkin Pot Pies
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Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh rosemary
- 1 sprigs
- ice cubes
- 3.2 oz
- unsalted butter
- 6.3 oz
- plain flour
- 7.1 oz
- fine sea salt
- 1 tsp
- unsalted butter
- unsalted butter
- brown onion
- 1
- garlic
- 2 cloves
- olive oil
- 1.4 oz
- carrot
- 1
- dried rosemary
- 0.3 tsp
- fresh thyme
- 2 sprigs
- dried fennel seeds
- 0.3 tsp
- red lentils
- 5.3 oz
- water
- 1 lb
- vegetable stock paste
- 1 tbsp
- pumpkin
- 14 oz
- whole milk
- whole milk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,803.3 kJ
- Calories
- 431 kcal
- Fat
- 22 g
- Fibre
- 7 g
- Carbohydrates
- 42 g