Starters & salads
Tuna Nicoise with Raspberry Vinaigrette and Honey
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 250 g
- fine sea salt
- 1 tsp
- medium eggs
- 6
- fresh green beans
- 250 g
- courgettes
- 250 g
- cherry tomatoes
- 250 g
- iceberg lettuce
- 200 g
- rocket leaves
- 100 g
- fresh basil leaves
- 10 g
- tinned tuna in oil
- 300 g
- green olives, pitted
- 100 g
- olive oil
- 100 g
- balsamic vinegar
- 50 g
- honey
- 30 g
- lemon
- 1
- fine sea salt
- 1 tsp
- Dijon mustard
- 1 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.5 g
- Energy
- 1,748.9 kJ
- Calories
- 418 kcal
- Fat
- 29.9 g
- Carbohydrates
- 14.8 g