Baking · Savoury baking
Seeded Protein Crackers
If you want a high protein cracker with antioxidants and ‘good’ fats for all-round positive health benefits to an athlete, these crackers are ideal. They’re very simple to make and taste great.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 30 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- almonds
- 180 g
- linseeds
- 50 g
- chia seeds
- 50 g
- dried thyme
- 0.5 tsp
- dried oregano
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- bicarbonate of soda
- 0.3 tsp
- coconut oil
- 1 tbsp
- water
- 1 tbsp
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 259.4 kJ
- Calories
- 62 kcal
- Fat
- 5.3 g
- Carbohydrates
- 1.7 g
Cooking instructions are available on the original Cookidoo® page.
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