Desserts & sweets
Nectarine and Raspberry Ice Cream Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 1155 min
- Total
- 1155 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- whole milk
- 500 g
- caster sugar
- 170 g
- egg yolks
- 8
- vanilla pod
- 1
- double cream
- 100 g
- nectarines
- 350 g
- raspberries
- 150 g
- plain flour
- 250 g
- unsalted butter
- 125 g
- cocoa powder
- 75 g
- caster sugar
- 125 g
- golden syrup
- 2 tbsp
- whole milk
- 80 g
- bicarbonate of soda
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 140 mg
- Protein
- 7.2 g
- Energy
- 1,586.6 kJ
- Calories
- 379.2 kcal
- Fat
- 16.9 g
- Fibre
- 4.2 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 53.8 g