Main courses · Meat & poultry
Steamed Bao Buns, Pork Belly and Wasabi Mayo
These bao buns are great fun to make. I like to prepare them when I have friends around, serve the steamed buns either pre-assembled in the centre of the table or place all the components in dishes and each person can assemble their own. Alternatively, they are fantastic for parties. The wasabi mayonnaise makes a bit more than needed; keep the remaining wasabi mayo in a container in the fridge for up to three days and use in sandwiches or as a dip with prawn crackers and crudités.
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Details
- Difficulty
- Advanced
- Prep
- 50 min
- Active
- 50 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 16 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Difficulty
- Hard
- Chinese five spice
- 2 tsp
- soy sauce
- 4 tbsp
- runny honey
- 2 tbsp
- garlic
- 3 cloves
- butter
- 0.4 oz
- onion
- 1.4 oz
- pork belly, boned, skinless
- 2.2 lb
- water
- 7.1 oz
- strong white bread flour
- 8.8 oz
- fresh yeast
- 2 tsp
- baking powder
- 0.3 tsp
- bicarbonate of soda
- 0.3 tsp
- caster sugar
- 1 pinches
- fine sea salt
- 1 pinches
- milk
- 1 tbsp
- water
- 3.6 lb
- groundnut oil
- groundnut oil
- groundnut oil
- 1.1 lb
- wasabi paste
- 4–5 tsp
- white wine vinegar
- 1 tbsp
- lime juice
- 1 tbsp
- caster sugar
- 1 pinches
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- egg yolks
- 2
- little gem lettuce
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.1 g
- Energy
- 2,242.6 kJ
- Calories
- 536 kcal
- Fat
- 46.4 g
- Carbohydrates
- 14.6 g
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